Jared's friends at work highly recommended Woodshed created by Texas-known Chef Tim Love. Some of his other restaurants include the Love Shack and Lonesome Dove. I looked up the website because I wanted to be ready to pick a dish when we get there; it looked great. They even had ramen on the menu, score!
We drive up to the restaurant and its packed; that's usually a good sign. We didn't have to wait even 5 minutes to get in-even better. But things started to go downhill when I ordered a drink. I asked for a pint of Woodchuck and they bring me this.
A small plastic cup for $10! (it was filled up to the top, no ice) That is not a pint! That was rape. I should have sent it back but I didn't.
Looking at the menu, the dishes sounded amazing. We were a little nervous about the pricing though. Jared went with the rib meat tamales and I got the bourbon and coke "bahn mi" tacos. Our dishes did not come with sides; that was going to be $5 a piece so we didn't get any.
First of all, there was nothing "bahn mi" about these tacos. Even with quotation marks on the menu. Just don't. You can see the pile of sliced jalapeno peppers on the side that I had to scrape off from my meat. Shame on you whoever thinks that a mountain of peppers will hide the lack of flavor. The meat was ok, but it had a dryness to it and I was in need of some sauce. I got three tortillas for the dish but the meal was still small. My dish cost $9.
Jared only got two tamales and they were small. He said the filling was ok but nothing special. He, too, paid $9 for this. That's $4.50 a tamale. A bit ridiculous for the size and lack of flavor for us. Granted, Jared ordered from the 'Simple Plates' section of the menu but the pricing and flavors still stood out negatively for us.
We left pretty shortly after eating everything. We were still hungry and that made me mad. No customer should leave a restaurant hungry. Ever. We were not willing to pay extra $20 or so to fill us up. I expected a lot from Chef Tim Love's cooking. No I didn't expect him to cook the meal for us personally but I expected his cooks to prepare the dishes exactly how he would have presented the food.
I have never left a restaurant frustrated like that before which is why I feel that I should warn people that if you come to this restaurant, be prepared to get raped. The atmosphere was chill and definitely our kind of scene and the staff were great. You should definitely go for the atmosphere and the live music but don't buy the food. Jared and I are considering giving Woodshed another chance and try their ribs or some other BBQ, but it will not be any time soon.


