Friday, October 3, 2014

Creamy Chicken Tortilla Soup

Last night it started to sprinkle outside and then about five minutes later it looked like a full on hurricane. Small tree branches and debris were flying.

I immediately thought this would be the perfect weather to make a hot soup. Like every good wife I consulted with Pinterest and found this delicious recipe.

I didn't have tortilla chips so I ended up putting tortilla halves in the toaster over for a few minutes. It was perfect! I was really happy, too, that I was able to add some of my saved up green chiles with the soup. I ended up making a big pot, just enough for leftovers for a few days...ok, let's be honest... maybe enough for tomorrow's lunch.

It's super easy and great for a chilly and/or wet evening.

P.S.-for anyone in the family wondering (or anyone in general) if we are ok...we are. Jared's bronco is a bit wet since he had taken the top off but we are fine.

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